Quantification of Nanoscale Silver Particles Removal and Release from Municipal Wastewater Treatment Plants in GermanyLINGXIANGYU LI; HARTMANN, Georg; DÖBLINGER, Markus et al.Environmental science & technology. 2013, Vol 47, Num 13, pp 7317-7323, issn 0013-936X, 7 p.Article

Determination of celiac disease-specific peptidase activity of germinated cerealsGESSENDORFER, Benedict; HARTMANN, Georg; WIESER, Herbert et al.European food research & technology (Print). 2011, Vol 232, Num 2, pp 205-209, issn 1438-2377, 5 p.Article

Changes of folates, dietary fiber, and proteins in wheat as affected by germinationKOEHLER, Peter; HARTMANN, Georg; WIESER, Herbert et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 12, pp 4678-4683, issn 0021-8561, 6 p.Article

Rapid quantification of bioaerosols containing L. pneumophila by Coriolis^® μ air sampler and chemiluminescence antibody microarraysLANGER, Veronika; HARTMANN, Georg; NIESSNER, Reinhard et al.Journal of aerosol science. 2012, Vol 48, pp 46-55, issn 0021-8502, 10 p.Article

Rapid degradation of gliadin peptides toxic for coeliac disease patients by proteases from germinating cerealsHARTMANN, Georg; KOEHLER, Peter; WIESER, Herbert et al.Journal of cereal science (Print). 2006, Vol 44, Num 3, pp 368-371, issn 0733-5210, 4 p.Article

Isolation and chemical characterisation of water-extractable arabinoxylans from wheat and rye during breadmakingHARTMANN, Georg; PIBER, Michael; KOEHLER, Peter et al.European food research & technology (Print). 2005, Vol 221, Num 3-4, pp 487-492, issn 1438-2377, 6 p.Article